nz.toflyintheworld.com

Editor'S Choice

Recommended

Grilled Halibut and Summer Squash with Pumpkin Seeds New recipes

Grilled Halibut and Summer Squash with Pumpkin Seeds

Grilled Halibut and Summer Squash Recipe If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.Ingredients¼ cup olive oil, plus more for grill and drizzling4 5–6-ounce skinless, boneless halibut filletsKosher salt, freshly ground pepper¼ cup coarsely chopped unsalted, roasted pumpkin seeds (pepitas)½ cup coarsely chopped cilantro, plus more for servingRecipe PreparationPrepare a grill for medium heat; oil grates.

Read More
Sardinian Flatbread 'Lasagna' Recipe New recipes

Sardinian Flatbread 'Lasagna' Recipe

Season the broth with salt, to taste.Line the bottom of a wide, deep bowl with one sheet of the bread, breaking it into large pieces to fit and covering the entire bottom. Drizzle about ¼ cup of the broth over the bread, then sprinkle with a few spoonfuls of the cheese. Spread about 1 cup of the tomato sauce over the cheese and bread.

Read More
Roasted Root Vegetables New recipes

Roasted Root Vegetables

Yasmin FahrRoasted VegetablesThe combination of vegetables become silky, soft and utterly delicious when roasted. This dish goes wonderfully with any roast, fish or just on it& 39;s own.Ingredients10-12 fingerling or small potatoes, washed and sliced into ½-inch rounds1 bunch of fresh carrots, peeled1 bunch parnsips, peeled1 large red onion, sliced thinlyRoughly 1 pound of Brussels sprouts, ends trimmed, and sliced in half lengthwise4-5 large sweet potatoes, sliced into ½-inch rounds2 sprigs fresh rosemary, roughly choppedExtra-virgin olive oilGood-quality sea saltFreshly ground black pepperPinch (or two) of red chile flakes (optional)DirectionsPreheat the oven to 400 degrees.

Read More

Top Articles

Chickpea Latest recipes

Chickpea "Meatballs" with Crunchy Romaine Salad

Legumes are a big player in the Mediterranean diet, often replacing meat—as they do here, where chickpeas (garbanzo beans) get blended with tahini and breadcrumbs to yield meatless “meatballs.” Though the expected meatless chickpea dish might be falafel, the flavor here is more akin to hummus. After blending the chickpeas and other ingredients, the mixture will be soft; not to worry—it firms up as it cooks.

Read More
California to rule on Brinker meal-break suit New recipes

California to rule on Brinker meal-break suit

The California Supreme Court was scheduled to hear oral arguments Tuesday in a meal- and rest-break lawsuit against Chili’s parent Brinker International that has implications for all employers in California.Restaurant operators across the state are hoping the long-awaited ruling in the case — which is expected in about 90 days — will clarify key aspects of state regulations regarding meal periods and rest breaks for workers.

Read More
Natural potatoes with fried sausages and cabbage salad New recipes

Natural potatoes with fried sausages and cabbage salad

it is a delicious lunch;) For the salad we need: half a cabbage with freshly chopped brown olives : less than 90 minutes RECIPE PREPARATION Natural potatoes with fried sausages and cabbage salad: Salad: Chop the cabbage and dill (3-4 strands) add salt, pepper, oil to taste.

Read More