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Black cheese with cow cheese

Black cheese with cow cheese

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We mix the partially melted butter until it hardens again, add the sugar and mix until we get a fluffy cream.

Add melted chocolate with a little milk and cooled, add eggs one at a time, mixing well after each one, add the rum essence, flour mixed with baking powder and mix until incorporated,

Pour the composition in a pan greased with butter and lined with flour,

We mix the cottage cheese with the sugar, the egg, the essence until we get a fine cream,

Add a tablespoon from place to place over the chocolate composition,

With a spoon, lightly mix the 2 compositions,

Put the tray in the preheated oven until it passes the toothpick test,

Let it cool in the tray after which we can cut it (it can be powdered with powdered sugar)


Hello dear lusts. Today I made CHEESECAKE FROM COW CHEESE. It turned out fine and very delicious. You can serve it with jam, jam, fresh fruit or simply with powdered sugar. My family really liked this cheesecake and I hope your families will like it too. It is the right dessert to gather you all for a cup of tea. I wish you to continue to have a tasty day and good appetite!


For the cream:

  • 1 kg. - fatty and unsalted cottage cheese (drained well of whey)
  • 200 ml. - 35% sweet cream (for cream)
  • 200 gr. & # 8211 sugar
  • ½ grated peel of a lemon
  • 3 large (or 4 small) chicken eggs
  • 3 tablespoons white flour
  • 1 teaspoon & # 8211 vanilla essence
  • 1 pinch of salt

For the biscuit crust:

Difficulty: small

Preparation time: 15 minutes

Cooking time: One hour and 20 minutes

Total time: One hour and 35 minutes

Number of servings: 8-10

Method of preparation:

  1. Break the biscuits into pieces in a blender bowl, add the melted butter, sugar and mix everything until the biscuits are crushed, and the texture resembles that of wet sand. Put the mixture obtained in a tray of about 21-22 cm. with a removable bottom, press it well both at the edges and on the bottom of the tray then put it in the preheated oven at 200 degrees C for 8 minutes then take it out of the oven and let it cool.
  2. Meanwhile, put the cheese in a blender and mix well for about 8-10 minutes until fine. Gradually break the eggs. Remove the lid and add the sugar, flour, a little salt, put the lid on and mix until everything is incorporated.
  3. Then pour in the sweet cream, continuing to mix.
  4. At the end, remove the lid, pour the vanilla essence and grate the peel of a lemon. Mix a little with the spoon and pour the cheese composition over the biscuit crust prepared earlier.
  5. Bake the cheesecake in the preheated oven at 150 degrees C for about an hour and 20 minutes.
  6. Remove the cheesecake from the oven, the middle should be a little soft, and on top slightly browned, let it cool in the pan for 3-4 hours. Serve it with jam, jam, fresh fruit or simply powdered with sugar. Good appetite!


If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

Delicious blackberry with cheese. Simple and fast. My favorite recipe for black women

1. For starters, melt the butter with the chocolate on a steam bath.

2. Using a mixer, beat the eggs until you get a dense and homogeneous foam. Add the sugar and melted chocolate and mix very well. Gradually add the sifted flour and baking powder.

3. For the dough, add the cottage cheese to a separate bowl. Mix it with sugar, eggs and vanilla sugar. Mix until smooth.

4. To assemble the cake, we prepare a tray covered with baking paper. Add a layer (one third) of the chocolate top. On top, add half the amount of cherry countertop and cheese countertop. We do the same until we finish all the ingredients. Bake in the preheated oven at 180 degrees Celsius for 50-60 minutes.

The quality of this dessert is that everyone will like it. In addition, it can be prepared with ingredients that can be found at any time, in any home. To prepare bread pudding, you have English style.

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Cake recipe with cottage cheese

1 kg of flour
4 eggs
150 ml of oil
200 ml of water
200 ml of milk
a small cube of fresh yeast
a teaspoon of salt
150 grams of sugar
0 teaspoon vanilla essence
three sachets of vanilla sugar

for the cheese filling

a kilogram of well-drained cottage cheese
6 eggs
200 grams of sugar
a teaspoon of salt
grated peel of a lemon
a teaspoon of orange essence
2 tablespoons flour
a teaspoon of baking powder

  • Preparation for the cake recipe with cottage cheese
  1. Sift the flour into a larger bowl in which we will knead the dough. Add salt.
  2. ready leaven: dissolve the yeast in water in a bowl, add a tablespoon of sugar and mix well to melt. Over this mixture we add a small amount of sifted flour so that everything becomes like a paste of the consistency of a thicker cream. Leave to rise in a warm place until it doubles in volume. Maya will help the cake to grow and become fluffy.
  3. As the mayo grows, we separate the yolk from the egg white. Beat the egg whites well with the mixer and gradually add the sugar, the yolks, 100 ml of oil, the milk, the vanilla sugar, the vanilla essence. A composition similar to that of a cake will come out.
  4. After the mayo has doubled in volume, we make a hole in the middle of the flour initially prepared. In that "crater" we add mayonnaise, the composition of eggs and sugar above, after which we gradually incorporate all the flour.
  5. Knead for about 5-10 minutes and gradually add the rest of the oil until you get a dough that comes off easily from the bowl in which we knead.
  6. Cover the bowl in which we kneaded with a towel, place it in a warm place away from the current and let it grow until it doubles in volume.
  7. While the dough grows, prepare the cheese filling as follows: pass the cottage cheese well with a fork, add the beaten eggs and the rest of the ingredients and mix well, mixing the composition well.
  8. After the dough has risen and doubled in volume, we can start modeling it, forming the cakes that we will put in the tray. But before that we turn the oven to 180 degrees and prepare 3 cake trays, putting baking paper in them. Note: from the amount of dough obtained we will be able to form three cakes of 750 grams each or, we can alternate, that is to make a cake and two trays of cheese piesor two large cakes, one kilogram each. I will explain below the technique of forming three 750 gram cakes.
  9. We start to process the dough, dividing it into three parts.
  10. Take one part of the dough and divide it in half, then spread each piece of dough with the rolling pin. Divide the amount of cottage cheese into six equal parts. Add a quantity of cheese over each of the two sheets and spread evenly and then roll the sheets. The two rolled pieces are intertwined with each other and then placed in the tray.
  11. Do the same with the remaining two pieces of dough and then let the cakes rise in the pan, in a warm place for another half hour.
  12. Before putting them in the oven, grease them on top with egg and then put the trays in the preheated oven and let them bake, over medium heat, for 40-45 minutes.
  13. When we notice that they start to brown, we do the test with the toothpick and if they are ready, we take them out of the oven and leave them to cool on a grill.

Black cheese with cheese and cherries & # 8211 Tasty and healthy, rich in protein!

Another blackberry & # 8211 recipe with fresh cow and cherry cheese. For this recipe you can use frozen cherries or compote & # 8211 both must be put in a sieve, drain the excess juice and then use them in the cake.


  • 350 g of cottage cheese, 100 g of sugar
  • 10 g vanilla sugar, 2 eggs
  • 400 g cherry compote (or frozen), 180 g butter
  • 150 g dark chocolate, 4 eggs
  • 100 g sugar, 200 g flour, 1 2 teaspoon baking powder

Method of preparation

Melt the chocolate butter on a steam bath. Mix eggs with sugar, add the chocolate composition, mix well and add sifted flour with baking powder.

For the cottage cheese dough, mix the cheese, sugar, vanilla sugar and eggs.

Arrange in layers on the tray: the first layer - the chocolate dough (1 3 part of the whole dough), cover with the cheese (1 2 part of the whole dough), then the cherries (if you use frozen you must defrost them before ) (half the amount), then repeat again with the layer of chocolate, cheese, sour cherry and finish with the layer of chocolate. Bake for 50-60 minutes at a temperature of 180 degrees.

When ready, leave to cool, portion and you can garnish with powdered sugar.

Ingredients Simple Cheese Recipe:

Preparation Simple recipe cow's cheese (video recipe):

Preparation & # 8211 text version:

1. In a saucepan with a thicker bottom, boil the milk over low heat.

2. As soon as the milk starts to boil, add the lemon juice in two slices, stirring quickly until you notice that the whey starts to clear and the solids gather together in the form of lumps.

3. Remove from the heat immediately, because the cottage cheese will be harder and chewy the longer we expose it to high temperature. Put a special cloth for straining the cheese (or a gauze folded in two or three layers) in a strainer placed on top of a large saucepan (in which the whey will be collected) and pour the entire contents of the saucepan in which I boiled the milk.

4. If a drier cheese is desired, after it has cooled, the cheese can be tightly wrapped in cloth and squeezed, possibly pressed by placing a weight on top of it.

5. Store the cottage cheese in the refrigerator for 1 week, tightly wrapped and sealed in an airtight container. Whey can successfully replace the liquid used to knead bread.


2 eggs
2 yolks
4 tablespoons oil
4 tablespoons sugar
2 tablespoons honey
1 baking powder
2 tablespoons rum
as much flour as it contains
200g cow's cheese
1 tablespoon honey

Method of preparation:

Beat whole eggs well with the yolks and sugar, in a bowl, until the sugar melts and becomes uniform. Add a tablespoon of oil and incorporate. Drain the honey, baking powder, rum and flour until you get a homogeneous dough, which no longer sticks to your hands.

Spread a rectangular sheet with a twister. Bake until golden, then grease it with cottage cheese mixed with a tablespoon of honey. It runs easily with a wiper. Cheese roll it is served cut into slices next to which you attach a small culinary accessory: either a cup of ice cream or fresh fruit. Cheese roll it's wonderful, you have to try it too.

Croissants with sweet cow cheese!

Baked sweet cottage cheese is always the softest, finest and tastiest. Cheesecake croissants are very easy to prepare. If you want, you can add any sweet filling in them. Experiment boldly to get new and new delights!


-350 g of sweet cow's cheese 5%

-a teaspoon of baking soda

-sugar powder - for decoration.


1.Put the sweet cottage cheese, soft butter (at room temperature), sugar, egg and baking soda in a deep bowl. Mix with a fork until smooth.

2. Gradually add the sifted flour. Knead a soft and slightly sticky dough.

3. Cover the dough with cling film and refrigerate for 30 minutes.

4. Working on the table sprinkled with flour, knead the dough a little, then divide it into 2 equal pieces.

5. Spread each piece of dough in the shape of a round top, about 3 mm thick. Cut it into 16 sectors.

6. Roll each sector in the shape of a donut: from the base to the top.

7. Place the croissants on the tray lined with baking paper, leaving gaps between them.


The best scoop with cheese Grandma made them. The leavened dough tasted unmistakable, they were so tasty that you could never forget their taste.

Maybe you know them cheesecakes or even cheese pies , but in Muntenia where I grew up, we call them scovergi, either simple or with various fillings.

  • It took
  • 500 g flour
  • 25 g fresh yeast
  • 300 ml milk (or water)
  • 1 teaspoon grated salt
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • Filling
  • 250 sweet cottage cheese (or urda)
  • 1 egg tied
  • 2 tablespoons sugar
  • 2 tablespoons semolina
  • a pinch of salt
  • a sachet of bourbon vanilla sugar

Method of preparation scoop with cheese

Sift the flour into a bowl, make a hole in the middle of it and put the yeast mixed with a teaspoon of sugar and a little warm milk (from the given amount).

Let it activate for 10 minutes and then add the salt, oil and start kneading, adding little by little the warm milk (not hot!). Cover the bowl and let the dough rise for about an hour or until it doubles in volume.

Then we divide it into 10 approximately equal balls.

While the dough rests a bit, we prepare the filling, mixing all the given ingredients. Because I used a not too dry urda, I added two tablespoons of semolina to absorb moisture, but if you have a well drained cheese, I would say not semolina, mix well and add only if necessary.

  • The filling can be adapted to my own taste, I also like it with salted telemea, plum magiun or even nutella.

Spread each ball of dough with a rolling pin forming a disc about 15 cm in diameter, put a full spoonful of the filling and close the edges. I used a machine but they can be done just as well and manually, pressing the edges with a fork, it is important to be well sealed so that the filling does not leak.

When we have finished the balls, we fry the scoops in the order in which we made them, in hot oil over medium-low heat until they brown nicely on top.

On high heat, they will burn on top and remain raw inside.

Eat them hot, they are absolutely delicious. Enjoy!

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  • 1 cup sugar
  • 1 cup mineral water
  • & frac12 cup of oil
  • 3 tablespoons cocoa
  • 4 tablespoons plum jam
  • 2 dogs flour
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
  • a pinch of salt
  • Glaze for blackberry glaze
  • 6 tablespoons sugar
  • 3 tablespoons cocoa
  • 6 tablespoons water
  • 3 tablespoons oil
  • 1 tablespoon esenta rom
  • For decoration
  • coconut flakes
  • raspberries and mint leaves (optional)

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