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Chicken salad with croutons and broccoli

Chicken salad with croutons and broccoli


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Bone the chicken and marinate. It is kept in this marinade for 1-2 hours after which it is put on the grill to fry, when it is well done (chicken breast) on both sides it is taken off the grill.

Wash and cut: salad, green onions, red onions; Broccoli is boiled for 5 minutes, drained and put in a little butter in the pan, do not leave much to avoid breaking it

Bread croutons are made (the bread is cut into small pieces and put in the pan in the oven. You can put a little olive oil on the bread when they are ready, take them out of the oven and put them in the salad. Cut the chicken breast into thin slices). Cut the cheese into cubes, mix all the ingredients, salt and pepper.

For dressing we use: olive oil and balsamic vinegar.

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Good appetite,


Broccoli salad with garlic is a simple and delicious vegetable salad.

That being said, here's how I made the salad. The broccoli tie is washed well. Unwrap the bouquets into small pieces. Remove the woody parts from the stem, use a small, sharp knife. The stem is cut into narrow strips. Put the broccoli, the stem and the inflorescences in a steamer, leave it on the fire for about 8 minutes. Try with a knife or fork. After it has softened, it is passed through a stream of cold water, it will keep its color alive.

All this time, the dressing must be ready. It is obtained from: vinegar, mustard, salt, pepper and crushed garlic.

Put broccoli in a bowl, pour the dressing over it. If you like spicy salad, you can add salt and pepper.


How to prepare chicken salad, broccoli, pods and pasta?

Chicken salad, broccoli, pods and pasta can be prepared in 30 minutes. Here are the steps to follow when preparing this delicious salad:

- Boil the pasta according to the instructions on the package

- Add broccoli to the boil 2 minutes before turning off the heat

- Add the pods 1 minute before turning off the heat

- After boiling, rinse immediately with cold water and drain all the water

- Mix the oils, vinegar, honey and soy sauce in a bowl

- Add pasta and vegetables and mix

- Cover with foil and refrigerate

- Before serving, add the boiled and sliced ​​chicken

- Sprinkle pumpkin seeds over the salad

Chicken salad, broccoli, pods and pasta it is served cold, being a light snack, tasty and rich in vitamins so necessary for fresh mothers.


Salad with chicken breast, cucumbers and croutons

In a saucepan with water, boil the chicken breast for about 20 minutes. When cooked, allow to cool, then cut or break into thin strips.

Cut the bread into cubes and fry in a pan with a little olive oil, until the croutons are nicely browned.

Cucumbers are cut into strips, onions into semi-rings, and the cheese is grated.

We prepare the dressing:

In a bowl, combine the olive oil with the vinegar, salt, pepper and crushed garlic. Mix well until a homogeneous sauce is obtained.

The lettuce leaves are broken and arranged in a bowl, on top add cucumbers, onions, chicken breast and cheese.

Sprinkle the salad with dressing and mix lightly. At the end, add the croutons.


Chicken salad with croutons and broccoli - Recipes

Caesar salad with croutons

Caesar salad with croutons, a classic recipe prepared with Romanian salad and dressing of sardines, yolk, mustard and Worcester sauce.

Ingredients

    2 small heads of Romanian salad 1 quarts teaspoon of iceberg lettuce 50 g parmesan (per piece) 2 slices of wholemeal bread 1 tablespoon olive oil
For dressing

Clean and wash the Romanian salad and iceberg, then centrifuge. The leaves are cut into suitable pieces. Grate the Parmesan cheese into long chips on a cheese grater.

For the dressig, crush the sardine fillets well in a bowl with a fork. Add olive oil, egg yolk, lemon juice, mustard, Worcester sauce and sugar. Peel a squash, grate it and squeeze the juice. Beat everything with a fork and season with salt and pepper.

Remove the crust from the slices of bread and cut them into cubes. Heat 1 tablespoon of olive oil in a pan and brown the bread cubes in it, stirring constantly.

Arrange the lettuce leaves together with the Parmesan chips on four plates or on a large plate.

Sprinkle with dressing. Sprinkle hot croutons over the salad and serve.


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I put water in the stainless steel bowl (from the ground floor), and on top I put the diced potatoes in bowl 1. In bowl 2, I put bouquets of broccoli and sliced ​​carrots, taking into account that broccoli boils a little faster. On the top floor, 3, I put the pieces of breast and peas. In all 3 pots I put celery leaves. I turned on the appliance, and the water immediately began to boil slightly.


After 15 minutes, I took out the broccoli and peas in a bowl. I sprinkled some salt on them. After 25 minutes I took out the carrots and tested the meat.


I cut it where it was thicker and it looks boiled, but I still left it until it was 30 minutes, after which I took it out. After about 5 more minutes, I took out the potatoes. I left everything to cool in the bowl of the appliance.


I made mayonnaise from a yolk with the 50 g mustard and oil. About 170 ml of mayonnaise came out. Add the yogurt, sweet mustard with dill and chopped parsley. Season and mix.

Cut the potatoes and meat into cubes / pieces. We break the bouquets of broccoli into pieces. We put them over the sauce. Mix lightly with a large spoon or spatula.


Let the salad simmer for an hour.
It can be served in large plates and with small cups of mayonnaise, for those who want extra. You can also put croutons on the table in bowls.


Broccoli salad with tuna


ingredients:

- the juice of half a lemon

- Italian salt, pepper and herbs.


Here's how to prepare it:

Broccoli is separated into small bunches, added to a pot of boiling water and a little salt and boiled for 2-3 minutes, so as to retain its properties. After that, strain it, sprinkle with lemon juice and mix in a bowl with the rest of the ingredients.

If you want an even more consistent meal, you can also boil a handful of wholemeal pasta, which you can add to the salad.


Broccoli tart and chicken breast

500 grams of broccoli
1 commercial pita top
1 chicken breast, preferably without bones
3 eggs
1 cup of milk
2 tablespoons flour
1 piece of Telemea cheese (as dry as possible)
1/2 packet of butter
salt
pepper
nutmeg
a little dried thyme
a piece of cheese
a few tablespoons of sour cream

Method of preparation:

1. Place the top in a round pan, greased with butter, and prick it from place to place with a fork. Place over the broccoli bouquets, which you scalded for a few minutes in boiling salted water, after they have drained well.

2. Separately, in a bowl, beat like an omelet for eggs, add flour, milk and mix well so as not to make lumps. Add the grated cheese, salt (only if necessary, depending on how salty the cheese is), pepper, grated nutmeg, a little thyme, and finally the melted butter. Then incorporate strips of boiled chicken breast.

3. Pour the mixture over the broccoli and put everything in the oven for 30-40 minutes. About 10 minutes before removing the tart from the oven, sprinkle a little grated cheese on top and leave it in the oven, over high heat, until browned. It is served with sour cream and is just as good and hot and cold.


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